Tag Archives: food safety

Newsbeat

Mathura: Over 60 Fall Ill After Eating Kuttu Ke Pakore on Janmashtami

Mathura, August 27: Over 60 people in Mathura, including women and children, fell ill after eating fritters (pakore) made from buckwheat flour (kuttu ka atta) during Janmashtami. The flour was contaminated, causing symptoms like vomiting, dizziness, and shivering in those who consumed it. The incident happened in several villages under the Farah police station area.

Health officials acted quickly to provide medical care to the affected individuals. The authorities also sealed the shops that sold the contaminated flour and filed a case against the vendors responsible.

Locals who bought the flour from these shops reported severe symptoms after eating it. One resident from Parkham village mentioned that people began feeling dizzy and sick soon after eating the fritters. Another local shared that his wife became so weak she could barely stand.

Dr. Bhudev Prasad, head of the Health Department’s Rapid Response Team, confirmed that they received multiple complaints of food poisoning from different villages overnight. Teams from the Health Department, Farah Community Health Centre, and District Hospital responded quickly to address the situation.

Source.

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Newsbeat

Dead Frog in Balaji Wafers

Dead Frog Found in Balaji Wafers Packet in Jamnagar, Prompts Investigation

A disturbing discovery in Jamnagar has led to an investigation by the Jamnagar Municipal Corporation (JMC). On Tuesday night, a resident, Jasmin Patel, found a dead frog inside a packet of Balaji wafers.

Patel reported that his nine-year-old niece purchased the packet from a nearby shop around 8 pm. After opening it at 10 pm and consuming some of the wafers, they discovered the fried frog inside the packet.

The JMC has taken swift action, summoning the local dealer to inspect all remaining packets from the same batch. This will help determine the extent of the issue and ensure no further contaminated products reach consumers.

Patel’s experience highlights the importance of food safety regulations and proper quality control measures. The JMC’s investigation will hopefully shed light on how this incident occurred and prevent similar situations in the future.

Source.

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Newsbeat

Telangana Vendor Arrested: Tampered Food

Man Arrested for Tampering with Food in Telangana

A street vendor in Nekkonda mandal, Warangal district, was arrested after being filmed tampering with food. The man, identified as Kaaluram Kurbia from Rajasthan, was allegedly seen masturbating and contaminating a container of ice cream or falooda.

The disturbing act was captured on camera.

Acting on the information, Nekkonda police apprehended Kurbia. A case has been registered against him under IPC Section 294 for committing an indecent act in public.

Food safety officials, including inspector Krishnamurthy, visited the vendor’s stall and collected food samples for further investigation.

Newsbeat

Osmania University Ladies Hostel: Lunch Served with Worms

Worms in Lunch Spark Outrage and Protest at Osmania University Ladies Hostel

Osmania University’s Ladies Hostel became the scene of a shocking protest on Tuesday as students found their lunch infested with worms. This repulsive discovery fueled outrage and prompted residents to stage a demonstration, holding up their contaminated plates as grim evidence.

“How can we be expected to eat food crawling with worms and insects?” exclaimed a protesting student, questioning the university administration’s commitment to basic hygiene. The students’ anger stemmed not only from the immediate incident but also from repeated complaints about unhygienic food that had fallen on deaf ears for months.

They further alleged that raising concerns resulted in threats of admission cancellation from the administration, adding fuel to their frustration. Their demands were clear: immediate rectification of the food quality and removal of the hostel director, Kalyana Lakshmi, who they held responsible for the persistent neglect.

This incident raises serious concerns about student well-being and the responsibility of educational institutions to provide a safe and healthy environment. The protest highlighted the urgent need for transparency and accountability in addressing issues related to food quality and hostel management. Hopefully, the students’ voices will be heard and lead to swift action to ensure their rights to basic necessities like clean and edible food are respected.

Source.

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Newsbeat

Lizard in Biryani Scandal: GHMC Takes Action Against Hyderabad Eatery

GHMC Initiates Action Against Hyderabad Eatery After Lizard Found in Biryani

Hyderabad: A popular restaurant in Hyderabad is facing trouble with the Greater Hyderabad Municipal Corporation (GHMC) after a customer found a lizard in their biryani. The incident occurred on a Saturday afternoon when a family ordered a mini chicken biryani from Bawarchi restaurant at RTC X Roads.

The customer, B. Sowmya, shared that her son Aditya, who is scared of lizards, spotted it just before taking a bite. Despite attempts to contact the restaurant for a resolution, there was no proper response. The restaurant eventually offered a refund, but Sowmya’s concern was about the potential risk to other children who might have consumed the contaminated food. Consequently, they filed a complaint at Chikkadpally police station.

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GHMC’s food safety wing, responding to multiple complaints, initiated an inquiry. Food safety officer Swathi B inspected Bawarchi, collecting samples for lab testing. The restaurant claimed they were not responsible as the food was bought from the takeaway counter.

Sudershan Reddy, GHMC’s designated food safety officer, reported unhygienic conditions in the restaurant’s kitchen during the inspection. A notice will be served to the hotel management, and if quality isn’t maintained in the future, legal action may be taken.

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Newsbeat

Fake Ghee Factory Busted In Delhi, Popular Brands’ Labels Seized

Delhi: Fake Ghee Making Factory Busted In Dwarka, Labels Of Brands Such As Patanjali, Mother Dairy, Amul Recovered

Ghee, or clarified butter, is a staple ingredient in many Indian cuisines and has a variety of health benefits. However, not all ghee products are genuine and some may contain harmful adulterants that can pose serious health risks to consumers. Recently, the Delhi Police busted a fake ghee-making factory in Dwarka that manufactured spurious ghee and sold it in containers with labels of popular brands such as Patanjali, Mother Dairy, and Amul.

According to the police, the factory was located in Dichaun Kalan area of Dwarka and was operated by two men, Anshul Bansal and Arjun Kumar, who were arrested on November 19, 2023. The police also seized 1,259 litres of adulterated ghee, 212 tins of refined oil, 149 tins of Dalda Vanaspati, desi ghee flavour essence, liquid colour, gas stoves, gas cylinders, empty tins, and packing material from the factory.

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The police said that the accused used to make spurious ghee using refined oil, colour, essence, and other materials and then pack it in tins with labels of reputed brands. They used to sell the fake ghee to local shops and vendors at a lower price than the original products.

The police also said that the fake ghee was not only inferior in quality and taste, but also harmful for human consumption as it contained trans fats, cholesterol, and other substances that could cause various diseases such as obesity, diabetes, heart problems, and cancer.

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The case was registered under sections 420 (cheating), 272 (adulteration of food or drink intended for sale), 273 (sale of noxious food or drink), and 34 (common intention) of the Indian Penal Code at Bawana Police Station, Delhi. The police also informed the Food and Safety Department, which took samples from the factory for further analysis.

The police said that they are investigating the source of the raw materials and the supply chain of the fake ghee and are trying to nab the other accomplices involved in the racket.

This is not the first time that a fake ghee manufacturing unit has been busted in Delhi. In September 2020, the police arrested five people for running a similar unit in Bawana and recovered 284 cartons of spurious ghee and other items. The police had said that the accused used to make fake ghee using refined oil, Dalda Vanaspati, colour, and essence and sold it under the names of various brands.

The police have urged the public to be vigilant and careful while buying ghee products and to check the labels, seals, and expiry dates of the products. The police have also asked the public to report any suspicious or illegal activities related to the manufacture or sale of fake ghee to the nearest police station or the helpline number 100.

Source.

Newsbeat

Biryani Poisoning Sends 17 to Hospital in Chikkamagaluru

Chikkamagaluru, India – November 21, 2023, A celebratory feast turned into a health emergency in Chikkamagaluru, India, as at least 17 people, including nine women, were hospitalized after consuming biryani, a popular rice dish. The incident occurred in Maravanji village in Kadur taluk, where a private function was held on Sunday.

According to local authorities, the biryani prepared for the event was left uneaten. However, on Monday, several individuals consumed the leftover food, unaware of its potential risks. Shortly after, they began experiencing symptoms of vomiting and loose motion.

The worsening condition of the affected individuals prompted their immediate transfer to Kadur Public Hospital in ambulances. Medical officials administered treatment and assured that the victims were now out of danger.

Preliminary investigations suggest that the incident was caused by food poisoning, possibly due to the consumption of stale biryani. Authorities are currently investigating the matter further.

The incident highlights the importance of food safety practices and the potential health consequences of consuming contaminated food. It serves as a reminder to exercise caution when consuming leftover food, particularly if it has been stored for an extended period.

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Hyderabad Food Poisoning: 45 Sick After Mandi Meal

HYDERABAD, INDIA – A worrying food poisoning incident has left several individuals hospitalized in Hyderabad. Approximately 45 people, including 12 from a single family, experienced nausea, vomiting, and other health issues after consuming mandi, a traditional rice dish, from an eatery located on Mir Alam Mandi road on Thursday evening.

The affected individuals, including children, are currently receiving medical attention at various hospitals across the city. “Since Friday, people have been admitted to different hospitals and are undergoing treatment,” stated Ashraf, a relative of one of the affected individuals.

Upon receiving complaints, police authorities initiated inquiries and alerted Greater Hyderabad Municipal Corporation (GHMC) officials. The eatery’s operations have been temporarily suspended, and food samples have been collected for further examination.

The exact cause of the food poisoning outbreak remains under investigation, but authorities suspect food contamination or improper hygiene practices at the establishment. GHMC officials have assured the public that they are taking the matter seriously and will take appropriate action against the restaurant owners if negligence is found to be the cause.

This incident serves as a stark reminder of the importance of food safety and hygiene practices. Consumers are advised to exercise caution when selecting eateries and to be vigilant about the cleanliness of the establishment and the quality of the food served.

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Hyderabad customer finds cockroach in biryani, seeks action against restaurant

A Hyderabad customer has alleged that he found a cockroach in biryani ordered from a restaurant in the city. He shared a photograph of the cockroach on his social media handle and requested the authorities to inspect the restaurant’s kitchen conditions.

The Assistant Food Controller GHMC responded to the complaint and said that the restaurant had been temporarily closed due to other issues and that an audit could not be conducted as of now.

It is unclear whether the restaurant was not following hygiene standards, as the audit could not be conducted.

The incident has raised concerns about the hygiene standards of restaurants in Hyderabad. It is important for restaurants to maintain high standards of cleanliness and hygiene to ensure the safety of their customers.