The Assistant Food Controller GHMC responded to the complaint and said that the restaurant had been temporarily closed due to other issues and that an audit could not be conducted as of now.
It is unclear whether the restaurant was not following hygiene standards, as the audit could not be conducted.
The incident has raised concerns about the hygiene standards of restaurants in Hyderabad. It is important for restaurants to maintain high standards of cleanliness and hygiene to ensure the safety of their customers.