63 Degrees Ups the Game in Hyderabad with City’s First Self-Cooking Station!
Calling all foodies and tech enthusiasts! Hyderabad’s culinary scene just got a major upgrade with the launch of 63 Degrees’ self-cooking station, the first of its kind in the city. Located in the heart of Gachibowli, this innovative restaurant takes dining to a whole new level, allowing you to unleash your inner chef while enjoying delicious rice and noodle dishes.
Become a Culinary Maestro with a Touch: Forget complicated recipes and stressful cooking! 63 Degrees’ self-cooking station features a user-friendly touch screen that guides you through each step of the preparation process. Simply pick your desired dish, follow the clear instructions, and watch your culinary creation come to life. Pre-defined timings displayed on the screen ensure perfect results every time, making you a master chef in no time.
Not Just Cooking, It’s Personalization: While the station offers an array of pre-programmed dishes, the real magic lies in customization. Adjust ingredients and spice levels to suit your taste buds, creating a dish that’s uniquely yours.
More Than Just Self-Cooking: 63 Degrees goes beyond its innovative station, offering a diverse culinary experience. Indulge in the traditional flavors of live pot biryani grill, tossed on a tawa and cooked to perfection using the “dum pukht” method. Craving something cheesy and trendy? Try their cheese wheel pasta, where hot pasta gets a delightful coating inside a giant wheel of cheese.
Seafood lovers rejoice! A dedicated seafood grill awaits you, and for a taste of Indian street food with a twist, head to the fusion live chaat counter. And to top it all off, a dessert counter boasting over 26 options and a mesmerizing chocolate fountain will satisfy your sweet tooth.
Always Evolving: With an introductory offer currently underway, 63 Degrees promises to further expand its menu in the future, keeping your taste buds excited and coming back for more.
So, ditch the ordinary and embark on a culinary adventure at 63 Degrees. Unleash your inner chef, savor delicious food, and experience the future of dining!
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